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On deck for this weekend…
WHOA!! I just found brunch for this weekend
How To Make Cafe Sua Da (Vietnamese Cafe).
Tell me that you don’t want any! Man, I can go for some now!! #nola #crawfish
Crawfish & Waffles from Dijon #Nola (Taken with instagram) [RR]
Must Have! Now, who has a killer crust recipe?
I have nothing against a traditional Thanksgiving dinner, but I’ll have what they are having. David Chang & Anthony Bourdain at Momofuku.
The Rum House, New Orleans
A. Fried Calamari with Cilantro Lime Coconut Sauce. Perfectly fried calamari but the sauce is the star.
B. Rum House “Damn Good Nachos” with Pulled Pork. Damn big to boot
The Irish House Murphinator Poboy- shaved roast beef, French fries and Crystal onion rings topped with Boursin aioli and served with gravy dipping sauce and a coleslaw tomato salad.
I can go for another!
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Grand Opening: COMPANY BURGER
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Galatoire’s
My kind of seafood platter, Galatoire’s Goute & Oysters en Brochette.
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Homemade Banh Tom - translates to “Shrimp Cakes”, shrimp and lightly battered julienned sweet potatoes. I’m not sure why this dish is so difficult to find in Vietnamese restaurants.
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First it was Gap and their Pico de Gap food truck, and now there’s a Levi’s X Kogi BBQ collab. Food trucks as a vehicle to move apparel…no pun intended.
Fresh Squid - so fresh that it will jump out of your bowl
